Italians have long criticized Americans for the way we cook our pasta. Traditionally, the pasta in the states has been mushy and not cooked to a perfect al dente. If you frequent any restaurant (and, in most homes) in Italy, for the most part, their pasta is cooked perfectly. Never too soggy or tasteless.
My Italian friends have insure me that there are three things all people must do to get pasta right.
All things considered. Every time, when I cook pasta, I never color outside the guidelines above.
Question of the day. How does your mom/grandma cook their pasta? (Please leave your answers in the comments section below.)
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